https://recipes.bilancio.org/ 2026-05-12T13:34:28+00:00 https://recipes.bilancio.org/ https://recipes.bilancio.org/lib/exe/fetch.php?media=wiki:dokuwiki.svg text/html 2012-11-22T15:04:53+00:00 Anonymous (anonymous@undisclosed.example.com) https://recipes.bilancio.org/doku.php?id=recipies:sides:escallopedcorn&rev=1353596693&do=diff Escalloped Corn * 1/2 cup (1 stick) margarine * 2 eggs * 8 oz. carton sour cream * 8 oz. can cream style corn * 8 oz. can whole kernel corn UNDRAINED * 8 oz. package corn muffin mix Preheat oven to 350 degrees. Melt margarine in a pan and pour into a bowl. Beat the eggs and add them to the margarine. Beat in sour cream, both cans of corn and muffin mix. Mix thoroughly. Put in a baking dish and bake for 1 hour. text/html 2009-11-30T15:34:50+00:00 Anonymous (anonymous@undisclosed.example.com) https://recipes.bilancio.org/doku.php?id=recipies:sides:smokedsausagejambalaya&rev=1259595290&do=diff Smoked Sausage Jambalaya From the November 2009 Gourmet Magazine Serves 8 (Side Dish) Active Time: 30 Min Statr to Finish: 1 1/4 HR 1 lb pork andouille sausage, sliced crosswise 1/3 inch think 1 Tbsp vegitable oil 2 green bell peppers, finely chopped