https://recipes.bilancio.org/ 2026-05-12T13:33:24+00:00 https://recipes.bilancio.org/ https://recipes.bilancio.org/lib/exe/fetch.php?media=wiki:dokuwiki.svg text/html 2009-11-30T15:31:35+00:00 Anonymous (anonymous@undisclosed.example.com) https://recipes.bilancio.org/doku.php?id=recipes:sides:ryebreadstuffing&rev=1259595095&do=diff Rye Bread Stuffing From the November 2009 Gourmet Magazine Serves: 8 Active Time: 35 Min Start to Finish 1 1/2 Hrs Swapping rye for the usual white bread adds something intriguing to stuffing. There's still that wonderful contrast between the crisp, browned bread on the top and the soft pieces moistened with stock or broth below, but there is an undercurrent of warm, almost spicy sweetness As with all stuffing's the better the bread you use, the better the final dish will be, so buy a good…