https://recipes.bilancio.org/ 2026-04-17T05:28:13+00:00 https://recipes.bilancio.org/ https://recipes.bilancio.org/lib/exe/fetch.php?media=wiki:dokuwiki.svg text/html 2012-11-22T15:04:53+00:00 wbilancio (wbilancio@undisclosed.example.com) https://recipes.bilancio.org/doku.php?id=recipies:sides:escallopedcorn&rev=1353596693&do=diff Escalloped Corn * 1/2 cup (1 stick) margarine * 2 eggs * 8 oz. carton sour cream * 8 oz. can cream style corn * 8 oz. can whole kernel corn UNDRAINED * 8 oz. package corn muffin mix Preheat oven to 350 degrees. Melt margarine in a pan and pour into a bowl. Beat the eggs and add them to the margarine. Beat in sour cream, both cans of corn and muffin mix. Mix thoroughly. Put in a baking dish and bake for 1 hour. text/html 2012-11-22T15:02:28+00:00 wbilancio (wbilancio@undisclosed.example.com) https://recipes.bilancio.org/doku.php?id=recipes:sides&rev=1353596548&do=diff Sides Recipies Rye Bread Stuffine Smoked Sausage Jambalaya Escalloped Corn text/html 2012-11-22T15:01:29+00:00 wbilancio (wbilancio@undisclosed.example.com) https://recipes.bilancio.org/doku.php?id=recipes&rev=1353596489&do=diff WELCOME This is my recipe site. I put new recipes I find on the Internet as well as ones I have cooked and improved. Feel free to try them and please comment on them by using the discussion tab for the recipe. To comment though you need to become a text/html 2012-06-27T14:41:02+00:00 wbilancio (wbilancio@undisclosed.example.com) https://recipes.bilancio.org/doku.php?id=recipes:salads:confetti_salad&rev=1340808062&do=diff Confetti salad PointsPlus Value= 4 Serves= 8 Difficulty= Easy 1 small can of White Shoepeg Corn 1 small can of Small peas 1/3 c. celery chopped small 1/3 c. green bell pepper chopped small 1/3 c. pickle relish 1/3 c. red onion chopped small. text/html 2012-06-27T14:33:58+00:00 wbilancio (wbilancio@undisclosed.example.com) https://recipes.bilancio.org/doku.php?id=recipes:salads:jalapeno_potato_salad&rev=1340807638&do=diff Jalapeo Potato Salad PointsPlus Value= 10 Serves= 6 Difficulty= Easy Here's a recipe for a spicy West Texas potato salad. * 4 large potatoes, peeled and cut into 3/4 inch cubes (I use un-peeled new red potatoes.) * 1/4 cup Dijon mustard * text/html 2010-06-30T16:58:17+00:00 wbilancio (wbilancio@undisclosed.example.com) https://recipes.bilancio.org/doku.php?id=recipes:entrees:smporkchop&rev=1277917097&do=diff Smothered Pork Chops Prep Time: 15 min Cook Time: 16 min Level: Easy Serves:4 servings Ingredients * 1 cup all-purpose flour * 2 tablespoons onion powder * 2 tablespoons garlic powder * 1 teaspoon cayenne * 1 teaspoon salt * 1/2 teaspoon freshly ground black pepper text/html 2010-06-30T16:56:40+00:00 wbilancio (wbilancio@undisclosed.example.com) https://recipes.bilancio.org/doku.php?id=recipes:entrees&rev=1277917000&do=diff Entrees Lasagna - Use the Meat Sauce Hungarian Beef Round Steak Smothered Pork Chops text/html 2009-11-30T15:34:50+00:00 wbilancio (wbilancio@undisclosed.example.com) https://recipes.bilancio.org/doku.php?id=recipies:sides:smokedsausagejambalaya&rev=1259595290&do=diff Smoked Sausage Jambalaya From the November 2009 Gourmet Magazine Serves 8 (Side Dish) Active Time: 30 Min Statr to Finish: 1 1/4 HR 1 lb pork andouille sausage, sliced crosswise 1/3 inch think 1 Tbsp vegitable oil 2 green bell peppers, finely chopped text/html 2009-11-30T15:31:35+00:00 wbilancio (wbilancio@undisclosed.example.com) https://recipes.bilancio.org/doku.php?id=recipes:sides:ryebreadstuffing&rev=1259595095&do=diff Rye Bread Stuffing From the November 2009 Gourmet Magazine Serves: 8 Active Time: 35 Min Start to Finish 1 1/2 Hrs Swapping rye for the usual white bread adds something intriguing to stuffing. There's still that wonderful contrast between the crisp, browned bread on the top and the soft pieces moistened with stock or broth below, but there is an undercurrent of warm, almost spicy sweetness As with all stuffing's the better the bread you use, the better the final dish will be, so buy a good…