• 1/2 cup (1 stick) margarine
• 2 eggs
• 8 oz. carton sour cream
• 8 oz. can cream style corn
• 8 oz. can whole kernel corn UNDRAINED
• 8 oz. package corn muffin mix

Preheat oven to 350 degrees. Melt margarine in a pan and pour into a bowl. Beat the eggs and add them to the margarine. Beat in sour cream, both cans of corn and muffin mix. Mix thoroughly. Put in a baking dish and bake for 1 hour.