recipes:sauces:sweetislandsauce
Sweet Island Rub
Ingredients
3 Tbsp. Caribbean jerk seasoning (I use McCormick)
2 Tbsp. light brown sugar
1 Tbsp. salt
1 tsp. pepper
Directions
1. Combine all ingredients in a small bowl. Rub on ribs (This will do 2 slabs)
Sweet Island Sauce
Makes about 2 1/2 cups
Ingredients
1 cup apricot-pineapple preserves (I cannot find these together so I use 1/2 cup of each)
3/4 cup pineapple juice
3/4 cup barbecue sauce
1 tsp. Caribbean jerk seasoning
1/2 tsp salt
1/4 tsp. black pepper
Directions
1.Stir together all ingredients in a medium saucepan. Bring to a boil over medium-high heat; reduce heat to medium-low, and simmer, stirring occasionally, 20 minutes.
Apply as finishing sauce.
recipes/sauces/sweetislandsauce.txt · Last modified: by wbilancio