====== Escalloped Corn ======

  * 1/2 cup (1 stick) margarine
  * 2 eggs
  * 8 oz. carton sour cream
  * 8 oz. can cream style corn
  * 8 oz. can whole kernel corn UNDRAINED
  * 8 oz. package corn muffin mix

Preheat oven to 350 degrees.  Melt margarine in a pan and pour into a bowl.  Beat the eggs and add them to the margarine.  Beat in sour cream, both cans of corn and muffin mix.  Mix thoroughly.  Put in a baking dish and bake for 1 hour.