6 med   onions

veg oil

1 can   tomato puree (28 oz)

3 cans  tomatoes, with juice (3 x 28oz)

2 c     white vinegar

1/4 c   liquid smoke

1 c     Coke

1 c     Gulden's "spicy" brown mustard

1/2 c   dark brown sugar

2 T     kosher salt

1 t     black pepper

1 t     sweet paprika

1 t     chili powder