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--- recipies:sides:escallopedcorn [2012/11/22 10:03] – wbilancio
+++ recipies:sides:escallopedcorn [2012/11/22 10:04] (current) – wbilancio
@@ Line 1: / Line 1: @@
 ====== Escalloped Corn ======
- * 1/2 cup (1 stick) margarine
+  * 1/2 cup (1 stick) margarine
- * 2 eggs
+  * 2 eggs
- * 8 oz. carton sour cream
+  * 8 oz. carton sour cream
- * 8 oz. can cream style corn
+  * 8 oz. can cream style corn
- * 8 oz. can whole kernel corn UNDRAINED
+  * 8 oz. can whole kernel corn UNDRAINED
- * 8 oz. package corn muffin mix
+  * 8 oz. package corn muffin mix
 Preheat oven to 350 degrees.  Melt margarine in a pan and pour into a bowl.  Beat the eggs and add them to the margarine.  Beat in sour cream, both cans of corn and muffin mix.  Mix thoroughly.  Put in a baking dish and bake for 1 hour.