recipes:sauces:abbqsauce
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| recipes:sauces:abbqsauce [2008/12/09 10:45] – created wbilancio | recipes:sauces:abbqsauce [2008/12/09 10:46] (current) – wbilancio | ||
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| - | ====== MEAT SAUCE ====== | + | 6 med |
| - | ===== Ingredients ===== | + | veg oil |
| - | + | ||
| - | * 2 tablespoons olive oil | + | |
| - | * 1/3 pound ground beef | + | |
| - | * 1/3 pound ground veal | + | |
| - | * 1/3 pound ground pork | + | |
| - | * Salt | + | |
| - | * Freshly ground black pepper | + | |
| - | * 2 cups finely chopped onions | + | |
| - | * 1/2 cup finely chopped celery | + | |
| - | * 1/2 cup finely chopped carrot | + | |
| - | * 2 tablespoons chopped garlic | + | |
| - | * 2 (28 ounce) can of peeled, seeded and chopped tomatoes | + | |
| - | * 1 small can tomato paste | + | |
| - | * 4 cups beef stock or water | + | |
| - | * 2 sprigs of fresh thyme | + | |
| - | * 2 bay leaves | + | |
| - | * 2 teaspoons dried oregano | + | |
| - | * 2 teaspoons dried basil | + | |
| - | * Pinch of crushed red pepper | + | |
| - | * 2 ounces Parmigiano-Reggiano cheese | + | |
| + | 1 can | ||
| - | ===== Cooking Directions ===== | + | 3 cans tomatoes, with juice (3 x 28oz) |
| - | In a large nonreactive saucepan, over medium heat, add the oil. | + | 2 c white vinegar |
| - | In a mixing bowl, combine the meat. Season with salt and pepper and mix well. | + | 1/4 c |
| - | When the oil is hot, add the meat and brown for 4 to 6 minutes. Add the onions, celery, and carrots. | + | 1 c Coke |
| - | Season with salt and pepper. Cook for 4 to5 minutes or until the vegetables are soft. | + | 1 c |
| - | Add the garlic and tomatoes. Season with salt and pepper. | + | 1/2 c dark brown sugar |
| - | Continue to cook for 2 to 3 minutes. | + | 2 T |
| - | Whisk the tomato paste with the stock and add to the tomatoes. Add the thyme, bay leaves, oregano, basil and red pepper. | + | 1 t |
| - | Mix well. Bring the liquid to a boil, reduce the heat to medium and simmer for about 2 hours. | + | |
| - | Stir occasionally and add more liquid if needed. During the last 30 minutes or cooking, reseason with salt and pepper and stir in the cheese. | + | 1 t sweet paprika |
| - | Remove from the heat and let sit for 15 minutes before serving. | + | 1 t chili powder |
| - | |||
| - | Yield: about 1 1/2 to 2 quarts \\ | ||
| - | Yield: 12 to 16 servings \\ | ||
| - | Prep Time: 2 hours 45 minutes \\ | ||
| - | Cook Time: 1 hour \\ | ||
recipes/sauces/abbqsauce.1228837559.txt.gz · Last modified: by wbilancio