recipes:salads:jalapeno_potato_salad
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| recipes:salads:jalapeno_potato_salad [2012/06/27 10:29] – wbilancio | recipes:salads:jalapeno_potato_salad [2012/06/27 10:33] (current) – wbilancio | ||
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| + | ====== Jalapeo Potato Salad ====== | ||
| + | |||
| PointsPlus Value= **10** | PointsPlus Value= **10** | ||
| Line 5: | Line 7: | ||
| Difficulty= Easy | Difficulty= Easy | ||
| - | Beverly Bundy is the food editor of the Fort Worth Star-Telegram. | + | Here' |
| * 4 large potatoes, peeled and cut into 3/4 inch cubes (I use un-peeled new red potatoes.) | * 4 large potatoes, peeled and cut into 3/4 inch cubes (I use un-peeled new red potatoes.) | ||
recipes/salads/jalapeno_potato_salad.1340807342.txt.gz · Last modified: by wbilancio · Currently locked by: 216.73.216.2
