recipes:desserts:buche
Differences
This shows you the differences between two versions of the page.
| recipes:desserts:buche [2008/12/09 11:10] – created wbilancio | recipes:desserts:buche [2008/12/09 11:11] (current) – wbilancio | ||
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| ====== Buche De Noel ====== | ====== Buche De Noel ====== | ||
| - | Coffee Buttercream: | + | **Coffee Buttercream: |
| 4 large egg whites \\ | 4 large egg whites \\ | ||
| 1 cup sugar \\ | 1 cup sugar \\ | ||
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| - | To make the buttercream: | + | **To make the buttercream: |
| Whisk the egg whites and sugar together in the bowl of an electric mixer. Set the bowl over simmering water and whisk gently until the sugar is dissolved and the egg whites are hot. Attach the bowl to the mixer and whip with the whisk on medium speed until cooled. Switch to the paddle and beat in the softened butter and continue beating until the buttercream is smooth. Dissolve the instant coffee in the liquor and beat into the buttercream. | Whisk the egg whites and sugar together in the bowl of an electric mixer. Set the bowl over simmering water and whisk gently until the sugar is dissolved and the egg whites are hot. Attach the bowl to the mixer and whip with the whisk on medium speed until cooled. Switch to the paddle and beat in the softened butter and continue beating until the buttercream is smooth. Dissolve the instant coffee in the liquor and beat into the buttercream. | ||
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| ---- | ---- | ||
| - | + | ** | |
| - | Chocolate Genoise Sheet: \\ | + | Chocolate Genoise Sheet Cake:** \\ |
| 3 large eggs \\ | 3 large eggs \\ | ||
| 3 large egg yolks \\ | 3 large egg yolks \\ | ||
recipes/desserts/buche.1228839028.txt.gz · Last modified: by wbilancio