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--- recipes:bread:rroll [2008/12/09 11:05] – created wbilancio
+++ recipes:bread:rroll [2008/12/09 11:05] (current) – wbilancio
@@ Line 35: / Line 35: @@
 **Day 2**
-Take out of refridgerator at least 1/2 hourr before making into rolls.   \\
+Take out of refrigerator at least 1/2 hour before making into rolls.   \\
 Roll out to 1/2 in thick and cut with biscuit cutter pull and dip in butter and fold over. \\
 Let rise and bake at 400 to 425 until lightly brown(~20min) \\