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Sweet Island Rub

Ingredients 3 Tbsp. Caribbean jerk seasoning (I use McCormick)
2 Tbsp. light brown sugar
1 Tbsp. salt
1 tsp. pepper

1. Combine all ingredients in a small bowl. Rub on ribs (This will do 2 slabs)

Sweet Island Sauce

Makes about 2 1/2 cups

1 cup apricot-pineapple preserves (I cannot find these together so I use 1/2 cup of each)

3/4 cup pineapple juice
3/4 cup barbecue sauce
1 tsp. Caribbean jerk seasoning
1/2 tsp salt
1/4 tsp. black pepper

1.Stir together all ingredients in a medium saucepan. Bring to a boil over medium-high heat; reduce heat to medium-low, and simmer, stirring occasionally, 20 minutes.

Apply as finishing sauce.

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