http://recipes.bilancio.org/ 2010-09-07T21:50:25-04:00 http://recipes.bilancio.org/ http://recipes.bilancio.org/lib/images/favicon.ico text/html 2009-11-30T10:34:50-04:00 http://recipes.bilancio.org/doku.php/recipies:sides:smokedsausagejambalaya?rev=1259595290&do=diff From the November 2009 Gourmet Magazine Serves 8 (Side Dish) Active Time: 30 Min Statr to Finish: 1 1/4 HR 1 lb pork andouille sausage, sliced crosswise 1/3 inch think 1 Tbsp vegitable oil 2 green bell peppers, finely chopped 2 celery ribs, finely chopped 1 medium onion finely chopped 3 scallions, finely chopped 2 garlic cloves, finely chopped 2 1/2 cups long-grain white rice (1lb) 1 (28-oz) can diced tomatoes 3 1/2 cups water