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        <title>William's Recipes recipes:sauces</title>
        <description></description>
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       <dc:date>2010-09-07T22:00:18-04:00</dc:date>
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        <title>William's Recipes</title>
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        <dc:date>2008-12-09T10:46:21-04:00</dc:date>
        <title>recipes:sauces:abbqsauce</title>
        <link>http://recipes.bilancio.org/doku.php/recipes:sauces:abbqsauce?rev=1228837581&amp;do=diff</link>
        <description>6 med   onions

veg oil

1 can   tomato puree (28 oz)

3 cans  tomatoes, with juice (3 x 28oz)

2 c     white vinegar

1/4 c   liquid smoke

1 c     Coke

1 c     Gulden's “spicy” brown mustard

1/2 c   dark brown sugar

2 T     kosher salt

1 t     black pepper</description>
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        <dc:date>2008-12-09T17:49:04-04:00</dc:date>
        <title>recipes:sauces:basicsauces</title>
        <link>http://recipes.bilancio.org/doku.php/recipes:sauces:basicsauces?rev=1228862944&amp;do=diff</link>
        <description>Ingredients

	*  1 28oz. can of crushed tomato, stewed tomato or puree
		*  1 6oz. can of tomato paste
		*  2-3 cloves of garlic (or more)
		*  Olive oil
		*  Basil, parsley, oregano, salt, pepper to taste
		*  1/4 cup of red table wine (more or less)</description>
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        <dc:format>text/html</dc:format>
        <dc:date>2008-12-09T10:52:44-04:00</dc:date>
        <title>recipes:sauces:cranberrybbq</title>
        <link>http://recipes.bilancio.org/doku.php/recipes:sauces:cranberrybbq?rev=1228837964&amp;do=diff</link>
        <description>Cranberry BBQ Sauce


1 can Jellied cranberry sauce (Ocean Spray, of course)

3/4 c Dark brown sugar 

1/2 c “Hawaii's Own” mango orange juice concentrate (thawed) 

1/4 c Water 

1 Tbsp Soy sauce 

1 tsp Tabasco 

1/2 tsp Allspice 

1/4 tsp Ground ginger</description>
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        <dc:format>text/html</dc:format>
        <dc:date>2008-12-09T10:51:49-04:00</dc:date>
        <title>recipes:sauces:honeyjalapeno</title>
        <link>http://recipes.bilancio.org/doku.php/recipes:sauces:honeyjalapeno?rev=1228837909&amp;do=diff</link>
        <description>1 cup Ketchup

1 cup Honey

1/4 cup Dijon Mustard

1/4 cup finely chopped Jalapeno

2 tbsp balsamic vinegar

1 tsp Tabasco sauce

3 tbsp light brown sugar

1 tbsp curry powder

1 1/2 tsp paprika

1 tsp soy sauce

1 tsp chopped garlic

1 tsp oil

1/2 tsp Worcestershire sauce</description>
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        <dc:date>2008-12-09T11:40:48-04:00</dc:date>
        <title>recipes:sauces:meatsauce</title>
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        <description>Ingredients


  * 2 tablespoons olive oil

	*  1/3 pound ground beef
	*  1/3 pound ground veal
	*  1/3 pound ground pork
	*  Salt
	*  Freshly ground black pepper
	*  2 cups finely chopped onions
	*  1/2 cup finely chopped celery
	*  1/2 cup finely chopped carrot
	*  2 tablespoons chopped garlic
	*  2 (28 ounce) can of peeled, seeded and chopped tomatoes
	*  1 small can tomato paste
	*  4 cups beef stock or water
	*  2 sprigs of fresh thyme
	*  2 bay leaves
	*  2 teaspoons dried oregano
	*  2 tea…</description>
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        <dc:format>text/html</dc:format>
        <dc:date>2008-12-09T10:47:20-04:00</dc:date>
        <title>recipes:sauces:sweetislandsauce</title>
        <link>http://recipes.bilancio.org/doku.php/recipes:sauces:sweetislandsauce?rev=1228837640&amp;do=diff</link>
        <description>Sweet Island Rub


Ingredients
3 Tbsp. Caribbean jerk seasoning (I use McCormick)

2 Tbsp. light brown sugar

1 Tbsp. salt

1 tsp. pepper


Directions 

1. Combine all ingredients in a small bowl. Rub on ribs (This will do 2 slabs)

Sweet Island Sauce


Makes about 2 1/2 cups</description>
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